Imperial Market of Flavors - The Imperial Restaurant

Dear Guests,

We are proud to present our new project, which we have been working on for a long time. „The Imperial Market of Flavors” – an extraordinary treat for true connoisseurs. We have prepared a wide selection of homemade specialties, all crafted on-site by our chefs. Every product we offer contains only natural ingredients and is created through a controlled production process. We do not add any preservatives, and the level of product processing is minimal. Our offer will satisfy even the most demanding gourmets. We propose a broad range of bold flavors – a true feast for the palate.

Imperial Smoked Delicacies

A Treat for Meat Lovers

Meats marinated in an aromatic blend of herbs and spices for 72 hours. Carefully turned by the Head Chef every 12 hours. Warm-smoked for several hours with smoke from alder wood chips.

Imperial Smoked Delicacies

A Treat for Vegetarians

Homemade cottage cheese made from cow’s milk, prepared using the traditional method with curdled milk. After three days of brining, it is transferred to the smoker for several hours, where alder wood chip smoke completes the process.

Cheese with Black Cumin | Cheese with Paprika

Imperial Spreads

Like in the Old Days

The taste of homemade pâté or lard is something we all know. We produce them using fresh meat from only the best farms. A perfectly selected blend of spices takes us to culinary heaven.

Pâté | Lard with Cracklings

Imperial Baked Goods

A Warm Reminder of Home

Nothing evokes the warmth of home like the smell of fresh, homemade bread. Ours is made with natural sourdough and rye flour. We don’t add any preservatives or leavening agents to our bread. Pure goodness! For those with a sweet tooth, we recommend our delicious challah, baked with wheat flour.

Sourdough Rye Bread | Challah