At Cesarska Restaurant, we believe that a good day starts with an excellent breakfast. That’s why we’ve created a menu that will satisfy even the most discerning food lovers. Our breakfast offerings combine tradition with modernity, offering balanced and flavorful dishes.

From Monday to Friday, between 6:30 AM and 10:00 AM, we invite you to enjoy our exquisite breakfast buffet, which will captivate you with its rich flavors and unique style. Start your day in a fantastic atmosphere, savoring a special menu crafted with attention to every detail.

Embark on a culinary journey with us, beginning with a classic club sandwich made with crispy bread and a rich filling. If you’re craving something more substantial, the English breakfast with eggs, bacon, and beans in tomato sauce will be the perfect choice. Those who prefer lighter flavors will be enchanted by our smoked salmon omelet – a delicate combination of aromas that will put you in a good mood for the entire day.

We’ve also made sure to complement each meal properly. In our drinks menu, you’ll find freshly brewed coffee, teas with refined aromas, and juices made from freshly squeezed fruits. Everything is designed to ensure that every morning at Cesarska Restaurant is a moment of pleasure and relaxation.

We invite you to enjoy our breakfast menu and rich buffet, which will give you energy for the whole day and make your morning pleasant and full of great taste.

The menu crafted by our Head Chef offers a unique opportunity to explore culinary tastes and aromas from various corners of the world. We serve dishes from European tables, with a special emphasis on Mediterranean cuisine. Our guests can choose from a variety of creams and soups, delicious Italian pastas, fresh fish served in interesting ways, steaks, and schnitzels. The crowning glory of our rich menu is the selection of exquisite desserts, including Italian tiramisu and French apple pie with caramel.

Cesarska Restaurant has not forgotten the region it is located in – thus, the inclusion of regional dishes is almost a must on the menu. Our guests particularly appreciate local specialties such as sour rye soup with buttermilk, hekele pasta, and traditional Silesian roulade with dumplings and red cabbage. Using fresh, local products in our kitchen is our commitment to the large group of returning guests.